Our hotel is situated on a 102,620 square meter area, with 50,000 square meters dedicated to the production of fresh produce and providing a garden experience, including areas for lemon, orange, citrus, and green product cultivation.

Additionally, we own 8,100 fruit-bearing trees and 1,000 non-fruit-bearing green trees. In terms of operation and management, we are advancing towards the goal of a “green world.” Our nature-friendly practices, encompassing energy efficiency, waste management, and environmentally friendly policies, support a health- and nature-focused lifestyle at our hotel.